Enzymes

Trenolin 4000 DF is a reliable pectolytic enzyme preparation for the treatment of mash/crushed grapes, must and young wine and particularly for making “Süßreserve” (unfermented or partly fermented grape juice/grape must for sweetening).

Trenolin Premium Red PLUS is a special enzyme preparation for creating premium red wines.

A highly concentrated pectinase-glucanase fine granulate for improved clarification and filtration, glycerin free.

A liquid, depsidase-free, carefully acting pectinase preparation for the treatment of mashes/crushed grapes for red and rose wine-makeing from red grapes.

Trenolin Rouge DF is the ideally suited, liquid, depsidase-free red wine enzyme for the treatment of mashes/crushed grapes from red grapes.

Trenolin Bouquet PLUS is a highly purified enzyme preparation for the depectinization of grape mash/crushed grapes and must. Disposes of beta-glycoside splitting side activities which, specificially for the respective wine, lead to the liberation of bound aroma substances, i.e. terpene alcohols. The typical bouquet of the vine variety becomes more pronounced and more full-bodied by setting free these flavour active components of the fruit.

Trenolin Super PLUS is a depsidase-free, liquid pectinase preparation. The enzyme is applied for the processing of mash, must, young wine and “Süßreserve”.

Trenolin Flot DF is a highly active liquid pectinase concentrate for the clarification of must/grape juice by flotation.

Trenolin Mash DF is a particularly highly active liquid enzyme complex for MashZeration in white mashes/crushed grapes.

Trenolin Filtro DF is a liquid, depsidase-free enzyme for clarification and filtration with a broad activity spectrum. Particularly for must and young wines from mashes/crushed grapes with increased contents of mucilaginous substances and colloids.

Liquid special enzyme for intensive depectinization of white and red wines.

Liquid special enzyme for effective pectin degradation during cold maceration and cold clarification already as of 5 °C, depsidase-free.

Liquid special enzyme for intensive depectinization of grape varieties rich in pectins and thus better pressability, as well as improved filtration of white and red wines.