Gelatines

ErbiGel Flot is a gelatin of animal origin, specially produced for flotation in grape must/juice. The Bloom value ranges at around 200, to achieve the best possible clarification in the course of flotation.

Gelatin of animal origin in food quality for the treatment of juice, wine and other beverages, high purity, 90-100 Bloom.

LiquiGel Flot is a liquid gelatin, specially developed for the flotation of grape must/juice. Due to the high portion of high-molecular components LiquiGel Flot possesses similar functional properties as is the case with high-Bloom powder gelatins.

Liquid gelatin 20%.

Casein-free, liquid combination product for an early removal of disturbing tannic substances in grape mash and grape must. Liquid, casein-free combination product consisting of gelatin, isinglass and PVPP for the preventive treatment of grape mash and must. Rreduces total polyphenols and supports sedimentation. Produced free of casein and is thus not subject to allergen labelling. The specific composition of the innovative liquid product assures an efficient early correction and harmonization of...