Malo-lactic fermentation

Oenological, ternary mixture of robust bacteria strains with different, well-matched characteristics for a smooth, rapidly proceeding malo-lactic fermentation (MLF).

almasavbontó baktérium 250 literhez

Oenological, citrate-negative bacterial culture of the second generation for a diacetyl and acetate reduced vinification of fruit-pronounced wines.

For an optimal nutrient supply of lactic acid bacteria for malo-lactic fermentation in wine.

Highly concentrated freeze-dried Bi-Start® Fresh SK55-starter culture for direct initiation of malo-lactic fermentation preferably in white and rosé wines. Also suitable for young, fruity red wines.

Highly concentrated freeze-dried Bi-Start Vitale SK11-starter culture for direct initiation of malo-lactic fermentation in red and white wine.

Highly concentrated BioStart Forte SK2- starter cultures for direct and simple initiation of the malolactic fermentation in white or red wine.