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Malo-lactic fermentation
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MaloStar Cream 2500 l
Oenological, ternary mixture of robust bacteria strains with different, well-matched characteristics for a smooth, rapidly proceeding malo-lactic fermentation (MLF).
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MaloStar Fruit 2500 l
Oenological, citrate-negative bacterial culture of the second generation for a diacetyl and acetate reduced vinification of fruit-pronounced wines.
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Bi-Start Nutri 1 kg
For an optimal nutrient supply of lactic acid bacteria for malo-lactic fermentation in wine.
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Bi-Start Fresh SK55 for 1000 l
Highly concentrated freeze-dried Bi-Start® Fresh SK55-starter culture for direct initiation of malo-lactic fermentation preferably in white and rosé wines. Also suitable for young, fruity red wines.
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Bi-Start Vitale SK11 for 1000 l
Highly concentrated freeze-dried Bi-Start Vitale SK11-starter culture for direct initiation of malo-lactic fermentation in red and white wine.
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Bi-Start Forte SK2 for 1000 l
Highly concentrated BioStart Forte SK2- starter cultures for direct and simple initiation of the malolactic fermentation in white or red wine.
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