Products for distilleries

Distizym® FM is a liquid, concentrated pectolytic enzyme preparation designed for an optimal digestion of distilling mash from berries and stone fruits.

Special enzyme for the decomposition of distilling mash from fruits with hard fruit pulp and tubers as for instance topinambour.

A combination enzyme which is applied in alcohol production of distilling mashes derived from farinaceous materials for the saccharification of the liquefied starch.

Erbslöh Schaum-ex is a special silicon defoamer, particularly meeting the requirements of distilleries.

Erbslöh-pH-Senker (pH-reducer) is a liquid acid combination for the acidification of fruit mashes.

Spiriferm arom is an efficiently fermenting dry selected yeast with pronounced, aroma releasing properties.

Spiriferm Classic is an efficiently fermenting dry selected yeast for application in distilleries.

Mineral adsorbent for bouquet harmonisation.

a combination enzyme which is applied in alcohol production of distilling mashes derived from farinaceous materials for the saccharification of the liquefied starch