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Must and mash treatment
Enzymes
The enzymatisation of white grape mashes, grape musts and wine is an efficient biotechnological measure to facilitate processing and thus enhance quality. The versatile activities of different enzymes allow, among other effects, to positively affect aroma and to reduce filtration costs. The enzymes used should always be highly purified and be free from detrimental depsidases and oxidases.
Flotation
Yeast nutrition
Tannins
In most cases a reduction of excess, partly bitter and astringent tannins is sufficient to improve sensory evaluation. In addition, an increased, more pronounced mouthfeel brings about the effect of direct taste sensation and of a wine with more richness and body. This aim is reached by using gum arabic and tannin. With regard to red and rosé wines, colour pigments are preserved and stabilised.
Yeasts / Fermentation /
Malo-lactic fermentation
Deacidification
Bentonites
Special sedimentation materials
Silica sols
Gelatines
Activated carbons
Elimination of sulphide off-odours
Oak chips
Sensoric harmonisation
Crystal stabilization
Other clarificaion products, stabilization
Diatomaceous earth, perlite, filtration additives
FILTROX filter sheets
FIBRAFIX depth filter sheets represent an approved and established filtration technology for solid liquid separation. The three dimensional medium assures superior retention capacity for solid particles at a high flow rate. The pore sizes can be fine enough to retain bacteria and thus produce a sterile liquid. The dirt holding capacity of a FibraFix depth filter sheet can be up to 4 kg per m². In the filtration process, solid particles are slowed down and eventually retained by the tortuous path inside the filter sheet and by electrokinetical interactions. Through this unique mechanism, a high capacity (long lifetime of filter until plugging) can be achieved.
CARLSON filter sheets
Since 1988 Carlson Filtration has been part of the Swiss based Group FILTROX AG. Through out its lifetime the company has developed a strong position in the market place for depth filtration media, modules and supporting equipment. Its products are used in multiple industries, including spirits, wine, brewing, fruit juices and other food related applications. Carlson Filtration develops, manufactures, markets and distributes a broad range of products to suit all applications. From the Barnoldswick factory the company distributes products through the UK and to over 130 countries worldwide.
Filter cartridges
Filter cartridges are used for the clear filtration of liquids with low solids content up to a maximum of 0.1 percent by weight. Possible applications for filter cartridges range from particle separation through depth filter cartridges (BECO PROTECT) to sterile filtration and separation of micro-organisms via membrane filter cartridges (BECO Membrane). With separation limits between 100 µm and 0.2 µm, the BECO cartridge range covers a very broad spectrum of liquid filtration applications. Moreover, a variety of filter media and types are available. In addition to different filter lengths between 10" (25 cm) and 40" (100 cm), a variety of adapter types are available.
NOMACORC synthetic closures
Laboratory products
For the correct and professional winetreatment it is necessary to know the analitycal parameter of the wines. The knowledge of the analitycal parameter help us to make the sufficent sulfuring or monitoring the malo-lactic fermentation. For the stabilization of the wines is it necessary to now how high is the bentonit demand, for this reason we can use the Bentotest.
Wigol cleaning products
The bottom line of making good and fine wine is to keep clean the cellars. More than 55 years ago the company WIGOL W. Stache GmbH had been founded at Worms on the Rhine. We produce cleaning and disinfecting agents for the beverage, food, pharmaceutical and cosmetics industry as well as degreasing concentrates and anti-corrosion agents for the surface technology.
Juice treatment enzymes
According to the current legal interpretation (§ 2 and § 5 LMBG = German law on foodstuffs and commodities) enzymes are no food additives but processing aids, which means, enzymes do not require separate labelling when applied in the production of fruit juice or concentrate. The German fruit juice regulation and the EU-directive allow the use of pectolytic, proteolytic and amylolytic enzymes. In addition the directions for vegetable juices permit to introduce cellulolytical activities.
Products for distilleries
Products for breweries
Smell, taste, clarity, foam, and colour are the criteria by which the consumer judges a beer. The increase in global beer production and in customer demands require safe quality parameters for at least one year.
Erbslöh
The Erbslöh Group is an internationally acknowledged specialist in processing and refinning of fruit-based beverages. Your production is always state of the art with the treatment agents developed and manufactured by us.
Pronektar
The oak products for wine-making in the Pronektar® range benefit from the experience and know-how of the Radoux cooperage with regard to the composition of oak wood, the selection of timber, the maturation of the oak and their skill in controlling the toasting process.
Pronektar’s oak products for wine-making are made from strictly selected oak timber, and offer a wide range of technical and economic solutions adapted to what winemakers are seeking for their wines.
Filtrox
FILTROX GROUP is focused in a niche in the global filtration market. Depth filtration of valuable liquids by means of depth filter systems is our world. In our specialized field, we are proud to be the leading company worldwide. FILTROX is focused in depth filtration, that means on the removal of solid particles in the size of 0.1 to 10 microns, generally referred to as microfiltration. Typical microparticles are bacteria, yeast cells, cell fragments, or proteins. These particles are not visible for the human eye, but they make the liquid turbid so that one cannot see through. Through microfiltration, the liquid becomes clear.
EP Minerals
EP Minerals mines, produces and sells diatomaceous earth (DE), perlite & clay minerals, which are used as filter aids, absorbents and functional additives.
Nomacorc
As the most comprehensive provider of sustainable high performance closure solutions worldwide, Vinventions' “House of 7 Brands” includes a portfolio of seven product and services brands designed to support the diverse requirements of still wine producers across five continents. Nomacorc Green Line is a new "category" of closures called PlantCorc™, derived from sustainable, renewable sugarcane-based raw materials.Driven by a steadfast commitment to innovation, sustainability and continuous improvement, Nomacorc Green Line offers dramatic improvements in wine closure Performance, Design, and Sustainability.
Wigol
WIGOL produces cleaning and disinfecting agents for the beverage, food, pharmaceutical and cosmetics industry as well as degreasing concentrates and anti-corrosion agents for the surface technology for more then 60 years.