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Yeasts / Fermentation /
Alcoholic fermentation is simply the basis of winemaking. And as a matter of course, dry selected yeasts are applied for a quick fermentation onset, for a securely completed final fermentation and to produce wines with clean aromas. By special yeast selections, the varietal character and different aroma profiles of the wine can be very well promoted. In addition, specially selected red wine yeasts support colour stabilisation.