Erbslöh

Multinutrient complex combining everything which is necessary for a secure fermentation process. From the yeast cells, produced according to the F3-Erbslöh-yeast production process and subsequently inactivated, particularly valuable and important nutrients, amino acids, peptides, special fermentation co-factors,mannoproteins and other adsorptive polymers, further yeast vitamins, unsaturated fatty acids and sterols are released.

Potassium hydrogencarbonate for fine deacidification

Selectively reacting activated carbon pellets for for reduction of tannins and polyphenols and for the elimination of brownish high-colour.

MostRein® PORE-TEC is the bentonite-activated carbon-granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice from white and red grapes and thus for the making of clean aroma wines from damaged grapes. The product is granulated according to the PORE-TECnology.

Liquid gum arabic combined with mannoproteins

Liquid gum arabic combined with mannoproteins

Granulált aktív szén, színcsökkentésre.

Natural plant protein for clarification and harmonisation.

Hatékony derítő- szuszpenzió palackos erjesztéshez.

Liquid, highly concentrated pectolytic enzyme preparation for a quick and complete pectin degradation in fruit mash and fruit juice.

Oenoferm® Rheingau fajélesztő prémium fehérborok készítéséhez. Az aromás komponensek erőteljes kifejeződése különösen figyelemre méltó.

Folyékony mannoprotein a kolloidok stabilizálására és az ízérzet javítására a borban.

Liquid special enzyme for rapid pectin hydrolysis and improved pressability. Very economical enzyme with low dosage rates.

a combination enzyme which is applied in alcohol production of distilling mashes derived from farinaceous materials for the saccharification of the liquefied starch

French oak (Quercus robur), heavy toasting.

French oak (Quercus robur), heavy toasting.

Acacia seyalból kivont, jól szűrhető, folyékony gumiarábikum.

Casein-free, liquid combination product for an early removal of disturbing tannic substances in grape mash and grape must. Liquid, casein-free combination product consisting of gelatin, isinglass and PVPP for the preventive treatment of grape mash and must. Rreduces total polyphenols and supports sedimentation. Produced free of casein and is thus not subject to allergen labelling. The specific composition of the innovative liquid product assures an efficient early correction and harmonization of...

Filter aid for the targeted adjustment of filter cake permeability (drainage effect).