Erbslöh

Potassium hydrogencarbonate for fine deacidification

Carboxymethylcellulose for crystal stabilisation.

Specially processed yeast cell wall preparation and polysaccharides for the improvement of sensory evaluation and mouthfeel in wine.

Carefully selected yeast cell wall preparation for the improvement of sensory evaluation and mouthfeel in wine.

Must bentonite, granulation according to PORE-TECnology. Clean fermentation, careful and mild protein stabilisation in advance already in the must stage. Early removal of fermentation inhibiting/disturbing must ingredients.

a combination enzyme which is applied in alcohol production of distilling mashes derived from farinaceous materials for the saccharification of the liquefied starch

French oak (Quercus robur), heavy toasting.

French oak (Quercus robur), heavy toasting.

Biological mobilisator and nutrient for dry selected pure yeasts during the rehydration process.

Liquid gum arabic combined with mannoproteins

MostRein® PORE-TEC is the bentonite-activated carbon-granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice from white and red grapes and thus for the making of clean aroma wines from damaged grapes. The product is granulated according to the PORE-TECnology.

Burgundy yeast for modern burgundy profiles.

Dry selected yeast produced under certified organic conditions for wines from integrated, organic viticulture.

For the development of a pronounced varietal Müller-Thurgau character with its fine muscat note.

French pure selected yeast 18-2007, of the „Institut Oenologique de Champagne“, Epernay/France.

Trenolin 4000 DF is a reliable pectolytic enzyme preparation for the treatment of mash/crushed grapes, must and young wine and particularly for making “Süßreserve” (unfermented or partly fermented grape juice/grape must for sweetening).

A liquid, depsidase-free, carefully acting pectinase preparation for the treatment of mashes/crushed grapes for red and rose wine-makeing from red grapes.

Trenolin Rouge DF is the ideally suited, liquid, depsidase-free red wine enzyme for the treatment of mashes/crushed grapes from red grapes.

Trenolin Bouquet PLUS is a highly purified enzyme preparation for the depectinization of grape mash/crushed grapes and must. Disposes of beta-glycoside splitting side activities which, specificially for the respective wine, lead to the liberation of bound aroma substances, i.e. terpene alcohols. The typical bouquet of the vine variety becomes more pronounced and more full-bodied by setting free these flavour active components of the fruit.

Trenolin Super PLUS is a depsidase-free, liquid pectinase preparation. The enzyme is applied for the processing of mash, must, young wine and “Süßreserve”.