Erbslöh

Selectively reacting activated carbon pellets for adsorption of undesired off-taste and off-smell.

Selectively reacting activated carbon pellets for for reduction of tannins and polyphenols and for the elimination of brownish high-colour.

Multinutrient complex combining everything which is necessary for a secure fermentation process. From the yeast cells, produced according to the F3-Erbslöh-yeast production process and subsequently inactivated, particularly valuable and important nutrients, amino acids, peptides, special fermentation co-factors,mannoproteins and other adsorptive polymers, further yeast vitamins, unsaturated fatty acids and sterols are released.

Specially processed yeast cell wall preparation and polysaccharides for the improvement of sensory evaluation and mouthfeel in wine.

Carefully selected yeast cell wall preparation for the improvement of sensory evaluation and mouthfeel in wine.

Must bentonite, granulation according to PORE-TECnology. Clean fermentation, careful and mild protein stabilisation in advance already in the must stage. Early removal of fermentation inhibiting/disturbing must ingredients.

Potassium hydrogencarbonate for fine deacidification

Granulált aktív szén, íz- és illat korrekcióra.

French oak (Quercus robur), heavy toasting.

Acacia seyalból kivont, jól szűrhető, folyékony gumiarábikum.

Casein-free, liquid combination product for an early removal of disturbing tannic substances in grape mash and grape must. Liquid, casein-free combination product consisting of gelatin, isinglass and PVPP for the preventive treatment of grape mash and must. Rreduces total polyphenols and supports sedimentation. Produced free of casein and is thus not subject to allergen labelling. The specific composition of the innovative liquid product assures an efficient early correction and harmonization of...

Filter aid for the targeted adjustment of filter cake permeability (drainage effect).

Granulált aktív szén, színcsökkentésre.

Fitoprotein és kitin-glükán folyékony keveréke derítéshez és flotáláshoz. Adagolás: 50-200ml/100l

French oak (Quercus robur), heavy toasting.

MostRein® PORE-TEC is the bentonite-activated carbon-granulate for the preventive, careful treatment of mash/crushed grapes and must/grape juice from white and red grapes and thus for the making of clean aroma wines from damaged grapes. The product is granulated according to the PORE-TECnology.

Liquid gum arabic combined with mannoproteins

Liquid gum arabic combined with mannoproteins

a combination enzyme which is applied in alcohol production of distilling mashes derived from farinaceous materials for the saccharification of the liquefied starch