Flotation

Must bentonite, granulation according to PORE-TECnology. Clean fermentation, careful and mild protein stabilisation in advance already in the must stage. Early removal of fermentation inhibiting/disturbing must ingredients.

ErbiGel Flot is a gelatin of animal origin, specially produced for flotation in grape must/juice. The Bloom value ranges at around 200, to achieve the best possible clarification in the course of flotation.

Natural plant protein for clarification and harmonisation.

Liquid plant protein for clarification and harmonisation of grape must and wine.

Natural plant protein for clarification and harmonisation.

LiquiGel Flot is a liquid gelatin, specially developed for the flotation of grape must/juice. Due to the high portion of high-molecular components LiquiGel Flot possesses similar functional properties as is the case with high-Bloom powder gelatins.

Trenolin Flot DF is a highly active liquid pectinase concentrate for the clarification of must/grape juice by flotation.