Flotation

ErbiGel Flot is a gelatin of animal origin, specially produced for flotation in grape must/juice. The Bloom value ranges at around 200, to achieve the best possible clarification in the course of flotation.

Trenolin Flot DF is a highly active liquid pectinase concentrate for the clarification of must/grape juice by flotation.

LiquiGel Flot is a liquid gelatin, specially developed for the flotation of grape must/juice. Due to the high portion of high-molecular components LiquiGel Flot possesses similar functional properties as is the case with high-Bloom powder gelatins.

Must bentonite, granulation according to PORE-TECnology. Clean fermentation, careful and mild protein stabilisation in advance already in the must stage. Early removal of fermentation inhibiting/disturbing must ingredients.

Fitoprotein és kitin-glükán folyékony keveréke derítéshez és flotáláshoz. Adagolás: 50-200ml/100l