Products for breweries

Cross-linked polymer, insoluble in wine for the reduction of polyphenols (PVPP = polyvinyl polypyrrolidone).

Filter aid for the targeted adjustment of filter cake permeability (drainage effect).

Extra short cellulose fibre for sharp filtration, respectively sterile filtration.

Short cellulose fibre for sharp filtration.

Medium long cellulose fibre for fine filtration.

Medium long cellulose fibre for clarifying filtration.

Long-fibre cellulose for the first precoating.

Middle fine perlite.

Top quality silica gel to optimize the chemical-physical stability

Freely filterable, liquid gum arabic from Acacia seyal.

Liquid, highly concentrated amylolytic enzyme preparation for starch degradation in pome fruit juices.

Very coarse diatomaceous earth for clarifying high viscosity liquids, for example, new wine, antibiotics, enzyme, sirup, malt concentrate.

Coarse diatomaceous earth for filtering cloudy beverages, ideal for making the precoat layer.

Medium diatomaceous earth with an excellent purifying ability and high performance mostly for beers and other high viscosity liquids.

Fine diatomaceous earth with an excellent purifying ability on beer, wine, oil, pectin, gelatine, alcohol, sugar, citric acid, phosphoric acid, and other low viscosity liquids.

Fine diatomaceous earth with an excellent purifying ability on beer, wine, oil, pectin, gelatine, alcohol, sugar, citric acid, and other low viscosity liquids.