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Products for breweries
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Erbslöh PVPP 10 kg
Cross-linked polymer, insoluble in wine for the reduction of polyphenols (PVPP = polyvinyl polypyrrolidone).
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CelluFluxx F15 20 kg
Extra short cellulose fibre for sharp filtration, respectively sterile filtration.
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Fructamyl HT 25 kg
Liquid, highly concentrated amylolytic enzyme preparation for starch degradation in pome fruit juices.
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Celatom FW 60 (very coarse) 20 kg
Very coarse diatomaceous earth for clarifying high viscosity liquids, for example, new wine, antibiotics, enzyme, sirup, malt concentrate.
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Celatom FW 14 (coarse) 20 kg
Coarse diatomaceous earth for filtering cloudy beverages, ideal for making the precoat layer.
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Celatom FP 3 (medium) 20 kg
Medium diatomaceous earth with an excellent purifying ability and high performance mostly for beers and other high viscosity liquids.
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Celatom FP 1 (fine) 20 kg
Fine diatomaceous earth with an excellent purifying ability on beer, wine, oil, pectin, gelatine, alcohol, sugar, citric acid, phosphoric acid, and other low viscosity liquids.
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Celatom FP 22 (very fine) 20 kg
Fine diatomaceous earth with an excellent purifying ability on beer, wine, oil, pectin, gelatine, alcohol, sugar, citric acid, and other low viscosity liquids.
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