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Sensoric harmonisation
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Erbslöh PVPP 1 kg
Cross-linked polymer, insoluble in wine for the reduction of polyphenols (PVPP = polyvinyl polypyrrolidone).
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Wine clarification pack for 500l
Bentonites, gelatines, and silica sols in a wine treatment pack for clarification.
On request
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Wine clarification pack for 500l
Bentonites, gelatines, and silica sols in a wine treatment pack for clarification.
On request
More > item(s) added to your cart
Wine clarification pack for 500l
Bentonites, gelatines, and silica sols in a wine treatment pack for clarification.
On request
More > item(s) added to your cart
Erbslöh PVPP 10 kg
Cross-linked polymer, insoluble in wine for the reduction of polyphenols (PVPP = polyvinyl polypyrrolidone).
In stock
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SensoVin 1 kg
Specially developed top adsorbens for an impeccable sensory evaluation in modern winemaking.
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Degustin 1 kg
A compound on the basis of interlaced special silicon dioxide with integrated montmorillonite factors from the mineral extract of bentonite.
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Kal-Casin Leicht löslich 1 kg
Specific potassium milk caseinate for the reduction of the tannin content in wines.
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Gerbinol CF 1 kg
Casein-free adsorbent of tannic substances, based on gelatins, silicates and isinglass with softening and harmonising effect.
In stock
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Wine clarification pack for 500l
Bentonites, gelatines, and silica sols in a wine treatment pack for clarification.
On request
More >