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Sensoric harmonisation
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Erbslöh PVPP 1 kg
Cross-linked polymer, insoluble in wine for the reduction of polyphenols (PVPP = polyvinyl polypyrrolidone).
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MannoSoft 0,5 kg
Specially processed yeast cell wall preparation and polysaccharides for the improvement of sensory evaluation and mouthfeel in wine.
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MannoComplexe 0,5 kg
Carefully selected yeast cell wall preparation for the improvement of sensory evaluation and mouthfeel in wine.
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Erbslöh PVPP 10 kg
Cross-linked polymer, insoluble in wine for the reduction of polyphenols (PVPP = polyvinyl polypyrrolidone).
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SensoVin 1 kg
Specially developed top adsorbens for an impeccable sensory evaluation in modern winemaking.
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Degustin 1 kg
A compound on the basis of interlaced special silicon dioxide with integrated montmorillonite factors from the mineral extract of bentonite.
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Litto Clarvinyl 1 kg
Treatment of bitter substances and off-tastes. Powder product on the basis of pvpp and milk casein combined with aluminium silicates and cellulose.
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Gerbinol CF 1 kg
Casein-free adsorbent of tannic substances, based on gelatins, silicates and isinglass with softening and harmonising effect.
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FloraClair Liquid 10 kg
Liquid plant protein for clarification and harmonisation of grape must and wine.
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FloraClair Sense kg
Plant-based organoleptic treatment product for harmonising wines.
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