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Yeasts / Fermentation /
Litto Levure Pink 0,5 kg
Oenological yeast Saccharomyces cerevisiae (var. bayanus) for the modern, dry rosé wine with distinct fruit.
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Litto Levure CHA 0,5 kg
Saccharomyces cerevisiae (bayanus), selected in the Champagne region, France for the production of sparkling wine.
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Litto Levure Merlot 0,5 kg
Oenological yeast to emphasize the typical Merlot vine variety character. Stresses the complexity of the typical Merlot aromas. Berry aromas, such as currants and raspberries develop excellently together with characteristic cherry notes.
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Litto Levure Cabernet 0,5 kg
Oenological yeast for a safe and structure-promoting fermentation of Cabernet vine varieties. Emphasizes in addition the cassis aromas, cacao, tobacco and smoky flavours of Cabernet vine varieties.
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Litto Levure Chardonnay 0,5 kg
Oenological yeast for the typical Chardonnay vine variety character.
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Oenoferm Veltliner F3 0,5 kg
White wine yeast for the promotion of the fruity peppery-spicy Grüner Veltliner aroma.
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Oenoferm Structure 0,5 kg
Structure and tannin impactsupporting yeast for full-bodied and colour-intensive red wines.
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Oenoferm Tipico 0,5 kg
Yeast for white wines of the classical type, especially Riesling and Müller-Thurgau.
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Oenoferm Bouquet F3 0,5 kg
White wine yeast for developing lively and fresh fruit aromas.
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Oenoferm InterDry 0,5 kg
Oenoferm InterDry is suited for wines in which the fermentation is interrupted to preserve residual sugar, naturally contained in the grape must/juice.
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Oenoferm Rosé 0,5 kg
Rosé yeast, selectively developing the crisp pricklinganimating rosé type.
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Oenoferm Color F3 0,5 kg
Yeast for red wines, selected for the colour stable, fruitpronounced character.
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Oenoferm Klosterneuburg 0,5 kg
Dry selected yeast ideal for the fermentation of high-quality wines, promoting varietal characters with high alcohol level.
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Oenoferm Rouge F3 0,5 kg
Efficient red wine yeast, specially selected for the francophilicromanic character.
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Oenoferm Trollinger F3 0,5 kg
Yeast selection for typical Trollinger wines. Promotes fruitiness and strength of colour.
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Oenoferm LA-HOG F3 0,5 kg
GMO-free yeast for smoother wines and improved mouthfeel with lower alcohol formation in white and red wines, patented ? WO 2016/128296.
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Litto Levure Elegance 0,5 kg
Oenological yeast for matured, elegant, fruity white wines. Conceived for the production of elegant fruit aromas, flowery accentuated and full of finesse. These elegant wines are of excellent harmony along with an expressive sensory profile.
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