B-UltraStab 15 kg

GENERAL CHARACTERISTICS

B-UltraStab is a granulated active peak bentonite that provides a solution for the protein stability and clarification needs of wines without sacrificing sensory quality goals.

B-UltraStab can be used for treating musts, for flotation, and for wines as well.

It contributes not only to protein stability and clarification, but also to correcting minor sensory defects.

B-UltraStab can be used in both must and wine. In fact, the excellent balance between the degree of activation and sedimentation capacity allows it to be used even at high doses for treating products with high protein instability.

Lower dosages during clarification result in a much gentler effect on the wine's aromas.

Thanks to its production technology, B-UltraStab is characterized by good water dispersion and ease of use, in addition to basic purity and efficiency requirements.

Mineral content: Calcium: 0.2-0.4% / Sodium: 1.5-2.0% / Iron: 50-100 ppm

DOSAGE AND APPLICATION

30-100 g/hl, depending on the clarification material requirement.

It is recommended to carry out laboratory pre-trials to determine the exact dosage!

Dissolve in 15 times its volume of water, adding it gradually while stirring intensively, and let it swell for at least 4-6 hours. Mix thoroughly when adding to the tank.

PACKAGING AND STORAGE

Store the product in a cool, odor-free and moisture-free place. After opening, reseal the package tightly after use.

PACKAGING UNITS

0.25; 0.5; 1kg; 15kg