C-Pure 20 kg

GENERAL CHARACTERISTICS

C-Pure is a carbon specifically recommended for color correction, which removes easily oxidizable colorants (leucoanthocyanins and catechins) and iron, thereby promoting wine stability.

It is a moistened carbon powder for easier use, which is more convenient to use than plain powder, but does not affect its effectiveness.

DOSAGE AND APPLICATION

10-100g/hl

Dissolve in a small amount of wine, then add to the wine. To achieve the desired effect, the required dosage should be determined by a clarification trial.

PACKAGING AND STORAGE

Activated carbon very easily absorbs odors and moisture, so it should always be stored in a dry place free from foreign odors.

Carefully reseal opened packages and use as soon as possible. The user is responsible for improper storage and use.

PACKAGING UNITS

0.1kg, 0.5kg, 1kg, 5kg, 20kg