Chips DOLCE MOKA with dosing sack 10 kg

PROPERTIES:

• Specific recipe of toasted chips developed for vinification and aging by Pronektar’s R&D team.
• Roasted, dark chocolate, grilled oak notes.
• Power and volume on the palate.

OBJECTIVE:

Toasted oak profile, power on the palate, aiming for intense oak profiles.

GUIDELINES FOR USE - OPTIMAL PERIOD FOR STARTING CONTACT:

- White wines :
From start of primary fermentation to obtain a well-integrated oak profile and to respect the profile of the fruit.
- Red wines :
Before malolactic fermentation for a more complex aromatic profile and a maximum integration of the tannic structure or right at the start of aging.

RECOMMENDED AGING TEMPERATURE:

15°C (60°F) minimum with strict monitoring of microbiological conditions.

SET UP:

It is recommended that the bags be attached halfway up the tank, using food-grade binding straps.

RECOMMENDED TIME OF CONTACT:

Minimum 1 month, to be monitored by tasting.