F-Casein 20 kg

GENERAL FEATURES

F-Casein is made to help fix grape juice and drinks made from grape juice that have been exposed to too much air.

It helps to take out special helpers (called enzymes) that can cause problems when grape juice or the drink made from it is exposed to air. It can also make the yellow color that sometimes appears in these drinks go away and can make the color a little lighter. It can also help with the amount of a certain metal (called iron) in the drink. It makes the drink taste and smell better.

F-Casein comes from milk that has been made thicker. Because it has a lot of good stuff called protein, it mixes with water easily, which makes it simple to get ready to use.

DOSAGE AND APPLICATION

• For white and rosé drinks: 20 – 80 grams for every 100 liters
• For white and rosé grape juice: 10 – 60 grams for every 100 liters

To use F-Casein, you need to mix it with 10 times as much cold water and stir it until it disappears into the water. Don't pour the powder straight into the grape juice or drink, because it might clump up before it can mix properly.

Slowly add the watery mix to the grape juice or drink and make sure it mixes well.

It's a good idea to have the grape juice or drink tested in a lab before you start, so you know exactly how much F-Casein to use. It's best to use the watery mix within 2 hours after you make it.

After you let it sit and some stuff settles at the bottom, it's important to carefully pour the clear liquid out as soon as you can.

PACKAGING AND STORAGE

Keep it in a dark, dry place where air can move around, at a temperature between 5 and 25 °C. The date when it's best to use it is printed on the package.

PACKAGE SIZES

0.1 kg, 1 kg, 20 kg