F-Chitopea 10 kg

Harmonizing agent to bind unwanted taste and aroma notes: PVPP, chitosan, green pea protein.

In stock

GENERAL CHARACTERISTICS

A clarifying and stabilizing agent based on chitosan with PVPP and pea protein. The chitosan is derived from a specific strain of Aspergillus niger.

Thanks to their reactivity with flavonoids, chitosan and PVPP reduce the risk of browning and the formation of protein-tannin compounds, while pea protein promotes rapid flocculation and sedimentation.

DOSAGE AND APPLICATION

20-60 g/hl, max 110g/hl

Dissolve F-ChitoPea in 10 times its volume of water, and after a short rest, add it in a thin stream to the batch to be treated while stirring. After complete sedimentation, rack off.

PACKAGING AND STORAGE

Store the product in a cool, odor-free and moisture-free place. After use, reseal the opened package airtight.

PACKAGING UNITS

1kg