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Fish Coll 0.1 kg

Fish gelatine at high gilling power
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Packing
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Net 5.99 EUR

+ VAT

Gross 7.60 EUR


DESCRIPTION

FISH COLL is prepared through a special fractioning and decomposing process, and then stabilized with SO2, which preserves the total efficiency. Through this production process has been replaced the isinglass’s lack of solubility. FISH COLL is a gel formulation composed by 2% of isinglass in sheets.
This product complies with the currently wine’s standards and norms. Its pureness and quality have been tested in specialized labs.

PACKAGING

Bags of 20Kg.

STORAGE

Store in a cool place. Keep protect from humidity and smells.

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