Phosphoric acid 75%

It is mainly used as a substance regulating pickles in the food industry.

It can be found in many foods, primarily in cola, meat dishes, and cheeses.

There are no known side effects, but the maximum daily intake is limited to 70 mg/body weight kg, as it extracts calcium from the body due to its strong calcium-binding ability.

When using, comply with the 2004. year XVIII. wine law and the 1995. year XC. food law.