IOC Albufine 1 kg

Egg white-based clarifying agent.

In stock

PURE, PASTEURIZED LIQUID EGG WHITE

PRODUCT DESCRIPTION
ALBUFINE is a liquid egg white preparation in sterile packaging for the removal of phenolic fractions or for clarification. ALBUFINE is particularly effective in reducing dry and harsh tannins.

APPLICATION
ALBUFINE should be lightly whipped before use (without foaming!) and slowly added to the wine while stirring vigorously.

DOSAGE
30–110 ml/hl
30 ml ALBUFINE = 1 egg white
1 kg ALBUFINE corresponds to 32 egg whites.

PACKAGE
1 kg

STORAGE
Store between 4°C and 25°C. Keep open containers cool.
Consume promptly after opening.
Our products are GMO-free.