iYeast Lemore 0.5 kg

Selected active dry yeast: Saccharomyces cerevisiae. GMO Free Selected for great fruity red wines of medium and intense tannins. The effective varietal aromatic expression contributes to the exaltation of delicate aromatic notes of red fruits, in particular blackberries, bilberries, currants and medicinal notes of laurel and thyme.

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DESCRIPTION

Selected active dry yeast: Saccharomyces cerevisiae. GMO Free Selected for great fruity red wines of medium and intense tannins.
The effective varietal aromatic expression contributes to the exaltation of delicate aromatic notes of red fruits, in particular blackberries, bilberries, currants and medicinal notes of laurel and thyme.

The high capacity to produce glycerol allows to obtain wines characterized by exceptional roundness, softness and structure. iYeast® Lemore is specific for the production of Merlot, Cabernet Sauvignon and Syrah wines. Excellent results obtained in the fermentation of Zinfandel and Primitivo.

Experimentations conducted in the most important Cellars in South America, show excellent results on the Malbec and Carmenere
vines.
Yeast with high alcohol resistance and fermentation inhibiting factors; low production of volatile acidity, sulfites, acetaldehyde. Alcohol resistance up to 19.5% vol.

OENOLOGICAL PERFORMANCE

Killer factor with prevalence on the apiculata microflora
High alcoholic resistance up to 19.5% vol.
Fast fermentations and refermentations
Regular fermentation with in a wide temperature range: from 14 to 32 °C
Low production of volatile acidity
Low production of sulfites and sulfur compounds
Low production of acetaldehyde and pyruvic acid
Low production of foam
High resistance to inhibitory factors of fermentation

DOSES AND INSTRUCTION FOR USE
The recommended doses can vary depending on the pattern of use, from the health status of the grapes and from the winemaker's judgment.

Red Wine making: 20-30 g/hl

Rehydrate in a volume of water 10 times greater than the weight of the yeast, at a temperature of 35°- 40°C.
Homogenize the mass well, wait 10-15 minutes and add ACTIVE POWER in doses of 20-30 g/hl to guarantee and optimize an important cell multiplication phase.

PACKAGING

STORAGE

Vacuum packages of 0.500 kg in boxes of 10 kg.
Store the product in a cool and dry place.
Product conforms to the Codex Oenologique INTERNATIONAL.

iYeast Lemore 0.5 kg

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