iYeast Rosé 0.5 kg

DESCRIPTION

Selected active dry yeast: Saccharomyces cerevisiae. GMO Free.
Selected yeast for the elaboration of ros wines with a modern, fresh and fruity style.
It also used in the production of young white wines with a fragrant and persistent profile, with floral and fruity aromas (citrus, peach, pineapple, etc.).
Excellent results have been obtained using iYeast® Rosè even on aromatic grapes such as Chardonnay, Pinot grigio and Moscato.
Also indicated for neutral varieties lacking in aromatic substances, such as Trebbiano and Garganega.

OENOLOGICAL PERFORMANCE

• Safe and efficient fermentation at temperatures between 15 – 18 °C, even in particularly difficult conditions
• Low production of volatile acidity
• Minimum production of sulphites (SO2)
• Great fermentation vigor with reduced foaming
• Low production of acetaldehyde and pyruvic acid
• Reduced production of foam at medium-low temperatures
• High resistance to inhibitory factors of fermentation
• Low production of amyl alcohols

DOSES AND INSTRUCTION FOR USE

The recommended doses can vary depending on the pattern of use, from the health status of the grapes and from the winemaker's judgment.

•  Red Wine making: 20-30 g/hl

Rehydrate in a volume of water 10 times greater than the weight of the yeast, at a temperature of 35°-40°C.
Homogenize the mass well, wait 10-15 minutes and add ACTIVE POWER in doses of 20-30 g/hl to guarantee and optimize an important cell multiplication phase.

PACKAGING

STORAGE

Vacuum packages of 0.500 kg in boxes of 10 kg.
Store the product in a cool and dry place.
Product conforms to the Codex Oenologique INTERNATIONAL.