K-Bicarbo 0.25 kg

GENERAL CHARACTERISTICS

Potassium bicarbonate is suitable for the fine acid reduction of must, new wine, and wine, as the acid-reduced must, new wine, and wine can be quickly racked from the formed crystals and thus quickly prepared.

DOSAGE AND APPLICATION

100 g of K-Bicarbo / 100 l of must, new wine, or wine theoretically reacts with 0.75 g/l of tartaric acid, but in practice, this ratio can be close to 0.9-1 g/l. The reaction is not precise, as wine is a complex medium influenced by K, Ca, tartaric acid content, pH, etc. Laboratory pre-tests are recommended to determine the exact dose! Dissolve K-Bicarbo in a small amount of wine or water and gradually add it to the tank while stirring vigorously. Care must be taken to select a sufficiently large acid reduction tank, as CO2 is released during the acid reduction process.

PACKAGING AND STORAGE

The product must be protected from odors and moisture. Carefully reseal opened packages.

PACKAGING UNITS

0.25kg, 0.5kg, 1kg, 5kg, 25kg