O Tropic 1 kg

Why choose O’Tropic
• To more easily achieve "exotic, citrus" profiles

•  The unique O’Tropic® composition provides the yeast with a totally organic nitrogen source which is easily assimilable and tested to promote "thiolated" aromatic expression.
• During yeast addition, O’Tropic® supplies amino acids at the correct moment for the yeast to usethem and maximize the production of these particular aroma compounds.
•  O’Tropic® promotes more conversion of aroma precursors into aromatic molecules during the first few days of alcoholic fermentation when compared to mineral nitrogen.
• By progressively liberating amino acids and small peptides, O’Tropic® reduces the yeasts’ production of negative sulphur compounds during AF. This limits organoleptic deviations, which could mask the positive attributes of your grapes.

• To safeguard your fermentations

• For musts with a slight or moderate nitrogen deficiency, O’Tropic® helps ensure a complete fermentation even under difficult conditions, if one controls the other key elements of temperature, ….
•  The organic nitrogen liberated by O’Tropic® is assimilated more slowly and steadily by yeasts than nitrogen of mineral origin (DAP, DAS, etc.), thus ensuring a balanced nitrogen nutrition during the entire cell growth phase while limiting the risks of sudden temperature rise.

• To control the quality of your inputs

•  100% organic, O’Tropic® may be used to make wines in compliance with the NOP.
•  Manufacturing traceability guaranteed by its producer, Lallemand (an ISO-certified company).
•  A quick and direct dissolution into the must facilitates its use.

O’Tropic® is also:

• A guarantee of a 100% organic, reliable and efficient nitrogen supplement:

•  Selected and tested by the ICV Group's Research and Development team, who have over 30 years' experience in fermentation control.
•  Produced according to an exclusive production process, dried and packaged by Lallemand, one of the key players in biotechnology for the wine market.

• The choice of a natural product that is fully compliant:

•  Sourced exclusively from natural oenological Saccharomyces cerevisiae yeasts that have not undergone any genetic manipulation.
•  Compliant with the technical specifications of the OIV.

• Suitable packaging:
Dose for 25 hL (1 kg sachet) with a best-before date (BBD) of 4 years.