P-Pro Liquid 22 kg

GENERAL CHARACTERISTICS

It is especially recommended for the preventive treatment of oxidation-prone musts, thanks to its excellent must clarification effect.

It can significantly increase the oxidation resistance of wines and reduce the concentration of phenolic and oxidizable compounds.

It improves sensory properties, reduces bitter taste sensations, as well as green, vegetal notes.

The advantages of the liquid preparation are:

• ready to use immediately and easily without preparation
• particularly high efficiency, including rapid flocculation and sedimentation

DOSAGE AND APPLICATION

White and rosé must: 100-800 ml/hL (depending on the condition of the grapes)

For flotation: 50-100 ml/hL

In white wine: 50-150 ml/hL

In red wine: 100-200ml

Mix with twice its volume of must or wine, then add to the batch to be treated. Stir gently.

Racking should be carried out within a few days after complete settling of the lees.

PACKAGING AND STORAGE

Store the product in a cool, odor-free and moisture-free place. After opening, reseal the package carefully.

PACKAGING UNITS

1kg 5kg, 22kg