Protein Clair 10 kg

PROTEIN CLAIR

Plant protein for must clarification, fining, and flavor harmonization. Allergen and casein-free, suitable for organic and vegan winemaking.

DESCRIPTION

PROTEIN CLAIR is a plant protein made from non-GMO peas, used for wine fining and harmonization. Casein-free and allergen-free. Plant proteins are extracted using natural methods without chemical solvents. It has a neutral taste and odor and can be used in various areas of the food industry. The use of PROTEIN CLAIR is authorized in accordance with EU regulations. Its purity and quality have been tested in specialized laboratories.

WINERY APPLICATION

PROTEIN CLAIR provides excellent results even in small doses. The benefits of its use are as follows:

• OIV Codex compliance;

• Improvement of the color of young red wines;

• Enhancement of the aroma of red wines;

• Replacement of casein in white and rosé wines;

• Replacement of egg albumin for fining red wines;

• Reduction of the risk of excessive fining.

DOSAGE AND INSTRUCTIONS FOR USE

Preliminary testing is recommended to determine the best dosage.

• 5-10 g/hl for fining wines;

• 25-35 g/hl for must clarification.

Dissolve PROTEIN CLAIR in a portion of the wine to be treated (in a ratio of 1:10 or 1:20), then add it to the entire quantity and mix properly for about 15 minutes.

PACKAGING AND STORAGE

Available in 1 and 10 kg packages. Store in a dry place. Protect from moisture and odors. After opening, carefully reseal the package.
FOOD GRADE. Not considered hazardous to health.