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CartT-Terroir 0,1 kg
A combination of catechin tannins and grape seed tannins. During the maceration of red wines, it has a color stabilizing effect and strengthens the antioxidant properties of sulfur dioxide.
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GENERAL CHARACTERISTICS
T-Terroir is an extract composed of concentrated catechin tannins with a tannin content higher than 70%.
When added during the maceration of red wines, it helps to stabilize color and improves structure, enhancing the antioxidant properties of sulfur dioxide.
In white wines, it can be used to round off the wines.
DOSAGE AND APPLICATION
During maceration: 15-30g/100kg
Red wine: 15-30g/hl
Dissolve in a small amount of warm water or must and add to the must/wine.
PACKAGING AND STORAGE
Store the product in a cool, odor-free and moisture-free place. After opening, reseal the package tightly after use.
PACKAGING UNITS
1 kg