S-MetArabicGum 1 kg

GENERAL CHARACTERISTICS

A homogeneous blend of high esterification degree metatartaric acid and gum arabic, which increases the crystal stability time. It also inhibits the formation of crystals in new wines supersaturated with tartaric acid. It dissolves excellently and does not affect the sensory characteristics of the product.

DOSAGE AND APPLICATION

Maximum 10 g/hl

Dissolve in ten times its volume of wine with intensive stirring, then after a few minutes of rest, add to the batch to be treated. Add 2-3 days before bottling, then stir again immediately before bottling. The wine to be treated must be protein stable; in highly unstable wines, a slight and transient cloudiness may occur after the addition of S-MetArabicGum and other metatartaric acid products. To avoid this uncertainty, care must be taken to add it at the correct time (i.e., at least 2-3 days before bottling).

PACKAGING AND STORAGE

The product is hygroscopic, so store it in a place free from moisture and foreign odors. Reseal the opened package tightly after use.

PACKAGING UNITS

1kg; 5kg