IOC Antischaum (Habzásgátló) 0,1 kg MT

Antifoam (during fermentation and distillation).

On request

To prevent foaming during the distillation of fruit, pomace, yeast and grain.

Dosage:

5-10 ml/hl Food safe, odorless and tasteless.

Can be used up to a maximve).um of 150 C.

Shake before use. Close the opened container immediately

(frost-sensitive).