NATURCLAR WHITE 15 kg

A complex fining agent consisting of yeast cell wall, PVPP, and bentonite.

In stock

Description

The NATUR CLAR WHITE is a casein-free, special preparation made from yeast cell wall, PVPP, and calcium bentonite.

Vinification Application

Recommended for preventive and corrective treatment of oxidation in musts and wines. Improves the color and sensory properties of white and rosé wines. During clarification treatments, it promotes less lees formation and better settling of the lees.

Dosing and Use

For preventive treatment: 15–30 g/hl.
For corrective treatment: up to 100 g/hl. According to the document, the legal maximum is 160 g/hl.

Preliminary laboratory trial clarification is recommended.

Dissolve the NATUR CLAR WHITE in ten times the amount of water (1:10 ratio) with thorough mixing until a homogeneous mixture is obtained. After about 3 hours of resting, gradually add to the must or wine, ensuring even distribution.

Packaging and Storage

Available in 1 kg and 15 kg bags.

Store in a dry place protected from moisture and odors. The opened packaging must be resealed airtight. Complies with the regulations of the Wine Code. For vinification use.

Its use is permitted by EU regulations. Its purity and quality have been tested by professional laboratories.