Active Power Protect 1 kg

DESCRIPTION

iYeast® Active Power Protect is the new Lafood® natural supplement to be applied for the protection of the pied de cuve specific for contaminated grapes and musts, particularly damaged by hail, Botritys, acid rot and for the aromatic definition of wines.
The R&S LAFOOD® sector has developed this special chitinglucan base supplement in order to prepare pied de cuve not contaminated by negative gram microorganisms (acetobacter) and other unwanted microorganisms derived from damaged grapes and / or polluted musts (lactic bacteria, pediococcus, Oenococcus, Brettanomyces).

OENOLOGICAL PERFORMANCE

iYeast® Active Power Protect was created by selecting appropriate mixtures of yeast and chitin-glucan extracts. Its use guarantees perfect development and absolute dominance of the selected yeast used, allowing a safe fermentation to be conducted even in extreme conditions due to contamination.

iYeast® Active Power Protect, inhibits those microorganisms naturally present in the Pied de Cuve, ideal habitat of proliferation of temperature bacteria, sugars and nutrients, thus reducing the content of almost all volatile components

DOSES AND METHOD OF USE DESCRIPTION
The recommended doses are as follows: 1 bag 100 gr for Pied de CUVE produced.
iYeast® Active Power Protect contributes to the decrease in the amount of sulfur dioxide to be added, precisely by virtue of the inhibition of unwanted microorganisms responsible for the production of acetaldehyde.

PACKAGING AND STORAGE
1 kg.
Keep in a cool and dry place.

FOCUS ON CHITIN GLUCAN
Chitin is the most abundant bipolimer on earth after cellulose, present in mushrooms, algae, insects, crustaceans, molluscs and fossils.
 

Chitin derivatives are the chitusans and chitin-glucans used in different industrial sectors; In oenology, only forms derived from mushrooms (Aspergillus Niger) are authorized and the forms of animal origin are prohibited.
 

The fungal chitin-glucan of origin is a natural polymer, the main constituent of the cell walls of the Aspergillus Niger. It is used as an agent for the clarification of the must at the time of the sufferer to reduce the content of colloids and turbidity. This polymer has a stabilizing power towards ferric speakers; It also allows you to eliminate unwanted compounds such as heavy metals (lead, cadmium) and mycotoxins.
 

Dilute in water in a ratio of 1:10 and add to the Pied de Cuve must.