iYeast Portillo 0.5 kg

DESCRIPTION

Selected active dry yeast: Saccharomyces cerevisiae. GMO free. Particularly suitable for thermally uncontrollable fermentations. Excellent results on grapes characterized by a fresh aroma.
Powerful yeast with a great fermentation vigor, it allows to carry out fermentations with a high alcoholic potential, in the presence of large temperature variations and extreme vinification conditions.

OENOLOGICAL PERFORMANCE

• Killer effect with predominance in the native microflora
• Alcohol resistance up to 17% vol
• Fast fermentation and secon fermentation
• It ferments normally in a wide range of temperatures: from 14 to 32° C.
• Low generation of volatile acidity  
• Minimum production of sulfites and sulfur compounds
• Reduced production of acetaldehydes and pyruvic acid
• Minimum foam production
• Great resistance to inhibitory factors of fermentation

DOSES AND METHOD OF USE

The recommended doses may vary depending on the method of use, the state of health of the grapes and the winemaker's criteria.
- Vinification in white wines: 20-30 g/hl
Rehydrate in a quantity of water 10 times greater than the weight of the yeast, at a temperature that can range between 35 and 40° C. Shake 2-3 times to obtain a homogeneous compound for about 15 minutes, adding ACTIVE POWER at a dose of 10-15 g/hl to obtain perfect cell reproduction with excellent vinification results.

PACKAGING STORAGE
Vacuum packs of 0.500 Kg.
Keep in a cool and dry place.
Product compliant with CODEX OENOLOGIQUE INTERNATIONAL.