S-Sorb (potassium sorbate) 0,25 kg

GENERAL CHARACTERISTICS

Pure potassium sorbate with fungicidal effect, specifically to promote the biological stabilization of wine.

The fermentation-inhibiting effect of S-Sorb is particularly strong against Saccharomyces cerevisiae. Its use is especially recommended to minimize the risk of refermentation, for example in wines containing residual sugar.

It is also effective in inhibiting microorganisms that form yeast film (flor). The high purity of S-Sorb guarantees that it does not affect the sensory characteristics of the wine. For the longest-lasting microbiological protection, we recommend using the product after sterile filtration, immediately before bottling.

DOSAGE AND APPLICATION

27 g/hl S-Sorb = 200 mg/l sorbic acid in wine

Dissolve in the wine to be treated and mix thoroughly. Add to the batch to be treated shortly before bottling.

PACKAGING AND STORAGE

Store the product in a cool, odor-free and moisture-free place. After opening, reseal the package tightly after use.