Active K 25 kg

COMPLEX NUTRIENT FOR YEASTS
Simple activator nitrogenous particularly indicated at the beginning or during fermentation.
Composed by sulfates, phosphates, growth factors (vitamin B1) and inert fibers of vegetable origin. In particular, the fibers are useful for correcting any excesses of clarity during fermentation of white musts and in secondary fermentations in autoclave.
• Ammonium Phosphate
• Ammonium Sulfate
• Hydrochloride Thiamine (0,6 mg/l per 30 g/hl of activator)
• Highly purified inert vegetable fibers

DOSES AND INSTRUCTIONS FOR USE
Recommended at the beginning of fermentation 10-20 g/hl to incorporate the readily assimilable nitrogen content of large volumes of must and especially in critical technological and health conditions.
In secondary fermentation, for the preparation of base wines, we recommend the use of 10-30 g/hl.
Dissolve the activator in a small quantity of must, wine or water and add to the mass ensuring good homogenization. The addition (in full or divided) following the development of 3-4° alcohol, allows keeping a high and constant fermentation speed until total failure of sugars.

PACKAGING
STORAGE
Bags of 25 kg.
Store the product in a cool and dry place.