Activemanno White 0.1 kg

ACTIVEMANNO WHITE

FOR FRESHNESS AND VOLUME OF WHITE AND ROSE WINES

Activemanno White is an inactive yeast, selected for the predisposition to produce naturally reducing peptides with a high activity, expressed as reduced glutathione (GSH). Before drying, undergoes a physical process of stabilization of soft parts (tank, glycine and glutamic acid) and mannan and other carbohydrates commonly known as mannoproteins.

Activemanno White is an adjuvant of fermentation containing all the nutrients necessary to the development of the natural mycotic present in grape must (essential and complementary amino acids, sterols, unsaturated fatty acids, branched polysaccharides readily assimilated).

TECHNOLOGICAL APPLICATIONS

Activemanno White is rich in glutathione and other antioxidants that preserve and enhance the intensity of aroma and taste of white wines. Furthermore, the release of mannoproteins facilitates the improvement of the organoleptic profile of wines.

Activemanno White, in addition to supplying the necessary nutritional elements to the yeast, has a marked affinity towards those vines or those vinifications in which there is a need for a process in reduction of the production of thiol compounds. The reduced environment naturally created, also thanks to the use of Activemanno White, remains stable and irreversible in time: this leads to an increase in shelf life.

DOSES AND INSTRUCTIONS FOR USE

The recommended dose of Activemanno White is about 30 g/hl, to be added in combination with trigger of yeasts.

Its use at the beginning of fermentation produces a sensation of roundness and smoothness and provides greater aromatic complexity in white wines, contributing to better color preservation and aromatic freshness.

PACKAGING

STORAGE

Bags of 1 kg or 20 kg.

Store the product in a cool and dry place.