Depectil MP+ 0,1 kg - 1 piece

CHARACTERISTICS AND PROPERTIES

DEPECTIL® MP+ is an enzymatic preparation specially designed to optimize skin contact maceration.
With its wide range of complementary primary and secondary pectolytic activities, this enzyme quickly breaks down the pectins naturally present in grapes.
Improves the settling and pressing processes, thus improving the quality of musts made from skin contact maceration.
Optimized pressing: less pressure needed for a similar juice extraction, which means a higher yield.
Better clarification and rapid settling.
Increased extraction of the aromatic precursors during skin contact and early release of the glycolized aromas.
DEPECTIL® MP+ formula is particularly adapted to skin contact maceration:

• On the one hand, the pectinases maximize the extraction of the aromatic precursors bound to the grape skins and thus optimize the skin maceration stage.
• On the other hand, the secondary activities, strengthened with β-glucosidase, release the aromas bound in the form of aromatic precursors as early as the skin maceration stage. DEPECTIL® MP+ produces wines with a greater and more stable aromatic complexity and intensity. Moreover greater aromatic persistence and more roundness on the palate enhance the taste quality.

DOSAGE AND INSTRUCTION FOR USE

For skin contact maceration in white wines: 2 - 4 g for 100 kg of grapes, depending on the variety, and the duration and temperature of the maceration.

• Dilute in approximately ten times its weight of must (100 g: 1 L)
• Add to the batch to be treated and mix well

PACKAGING AND STORAGE

Easy-to-dissolve microgranules - 100 g box.
Store unopened in a dry, dark, and odorless place at a temperature below 25°C.
If storing for more than one year, maintain at a temperature between +4 and +8°C.
Refrigerate and use quickly after opening.