Depectil ROUGE 0,1 kg - 1 piece

CHARACTERISTICS AND PROPERTIES
DEPECTIL® ROUGE is an enzymatic preparation specially designed to optimize skin contact maceration for red wines.
The pectinase enzymes have three main activities (polygalacturonase, pectin methylesterase, and pectin lyase) at levels perfectly suited to oenological applications. This formulation is associated with a β-glucosidases activity, especially interesting to reveal the aromatic potential of red wines.
DEPECTIL® ROUGE is perfectly adapted to:

•  the skin maceration of red wines;
• a better extraction of the aromatic precursors and the polysaccharides;
•  improve the clarification and the filterability of the wines.

DOSAGE AND INSTRUCTION FOR USE
For skin contact maceration in red wines: 2 - 4 g for 100 kg of grapes, depending on the variety, and the duration and temperature of the maceration.

• Dilute in approximately ten times its weight of must (100 g: 1 L)
• Add to the batch to be treated and mix well

PACKAGING AND STORAGE
Easy-to-dissolve microgranules - 100 g and 250 g boxes.
Store unopened in a dry, dark, and odorless place at a temperature below 25°C.
If storing for more than one year, maintain at a temperature between +4 and +8°C.
Refrigerate and use quickly after opening.