LIBRASORB MX 60x60 cm 10 pcs/pack

Mold and brettanomyces off-flavors are a challenge for winemakers. These unpleasant aromas originate from unwanted microbial activity in the grapevine or cellar. They can mask the authentic flavors of your wine, creating inconsistencies and off-character. These include off-flavors such as medicinal, horse sweat, barnyard, cheese, and metallic and astringent aftertastes.

LIBRASORB® MX technology sets a new standard in wine treatment, selectively removing off-flavors while preserving the essence of the wine. With highly selective filter aids embedded in depth filter sheets and a controlled flow rate of 150 l/m2/h, selective treatment, fine filtration and germ reduction are achieved in a single filtration step. The result is a wine that reveals its original characteristics, allowing for predictable blending ratios and restoring the premium status of downgraded wines.
LIBRASORB® MX filter sheets are available in a wide range of sizes and in disc-shaped modules, allowing for use in commonly available depth filtration systems.

Precision selectivity:
LIBRASORB® MX targets specific compounds responsible for musty and brett flavors, ensuring your wine retains its unique flavor and aroma. 

Easy to handle:
Designed to be integrated into an existing depth filtration system, LIBRASORB® MX simplifies the wine treatment process.

Three main objectives:
Handling, fine filtration and germicidal capacity.