MannoLees Flash 1 kg

MANNOLEESTM is a specific yeast mannoproteins preparation. Nowadays the consumer is demanding soft and round wines. A balance of sweetness, structure and astringency are key factors. In that context and considering the potential of yeast contribution beyond alcoholic fermentation (including aging on lees), mannoproteins have been investigated and their impact on wine sweetness was validated. Moreover, mannoproteins contribute to tartaric and proteic stability of wines.

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Description

MANNOLEES FLASH™ is a liquid specific yeast mannoproteins and vegetal polysaccharides preparation.
Nowadays the consumer is demanding soft and round wines. A balance of sweetness, structure and astringency are key factors.
In that context and considering the potential of yeast contribution beyond alcoholic fermentation (including aging on lees), mannoproteins have been investigated and their impact on wine sweetness was validated. Moreover, mannoproteins contribute to tartaric and proteic stability of wines.

Application:
MANNOLEES FLASH™ is a liquid formulation that is very easy to dissolve in wine, having an instantaneous effect. It brings balance to your wine increasing mouthfeel and roundness perception.
MANNOLEES FLASH™ increases sweetness perception, enhances aromatic intensity (fruity notes) and brings balance to the wine (Figure 1).
The optimal dosage depends on the wine matrix, that’s why we recommend bench top trials in order to determine the right dosage of MANNOLEES FLASH™ to get the most suitable impact.

Dosage and instructions for use
• Recommended average dosage is 20 mL to 150 mL/hL (0.4 to 2.4 lb per 1000 U.S gallon) depending on the type of wine treated.
• Suspend MANNOLEES FLASH™ in ten times its weight of wine, then mix.
• MANNOLEES FLASH™ is 100% soluble.
• Add to wine 24 hours before pre-bottling filtration.

Packaging and storage
• MANNOLEES FLASH™ is supplied in 1 liter jar.
• Store in a dry environment below 25°C.