Oenotech Ferment Plus 10 kg

Oenotech Ferment Plus is an active yeast for the fermentation of mature, stable fruity and mature-scented wines. It produces a very small amount of acetaldehyde and contributes to the stabilization of final wines with a low SO2 content.

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Active yeast for the production of wines with ripe, stable fruits and mature, elegant aromas.

Our product descriptions and the instructions for use contained therein have been prepared to the best of our knowledge. The data is provided based on our latest experience. Since no data is available on the treated beverages - however, these beverages are different due to their natural origin -, our treatment recommendations cannot be binding. The descriptions comply with the Hungarian Wine Act and EU regulations. Otherwise, our general terms and conditions of sale apply.

DOSAGE AND APPLICATION

For white and rosé wines 20-40 g/hl

For red wines 15-35 g/hl

Rehydrate the dried yeast in ten times its volume of warm water (40°C) and let it stand for 20 minutes.

When using Fortiferm™, prepare a suspension of Fortiferm™ in ten times its volume of water (42°C) before adding the active dried yeast. Let it stand for at least 20 minutes and then mix gently to dissolve any lumps.

PACKAGING UNIT

0.5 kg; 10 kg

GENERAL CHARACTERISTICS

The Oenotech Ferment Pure selection was chosen for its reliable fermentation kinetics and its positive effect on ripe, balanced aroma components.

The Oenotech Ferment Plus active yeast produces wines with ripe, stable fruits and mature, elegant aromas.

It produces very low levels of acetaldehyde and contributes to the production of wines with low SO2 content.

MICROBIOLOGICAL AND VINIFICATION PROPERTIES

• Saccharomyces cerevisiae, var. bayanus

• Short LAG phase

• Alcohol tolerance: 14.4 % vol.

• Fermentation temperature: 14°C- 34°C

• Average assimilable nitrogen requirement

• MLF support

• Low SO2 production