T-Gallo 5 kg

GENERAL CHARACTERISTICS

T-Gallo is an extremely pure tannin made from selected raw materials. It is excellent for use when you want to increase the tannin content of the wine without causing bitter flavors in the wine. It helps with color stability and does not change the color of the wine. Thanks to its remarkable reactivity with proteins, T-Gallo prevents over-fining phenomena that can occur during protein fining (e.g., with gelatin). It is especially recommended for white wine production to avoid protein instability problems.

DOSAGE AND APPLICATION

3-15 g/hl for fining and protein stabilization. It is recommended to carry out laboratory tests to determine the dosage. Dissolve in ten times its volume of warm (30-35 °C) purified water, then add to the batch to be treated.

PACKAGING AND STORAGE

Store the product in a cool, odor-free and moisture-free place. After opening, reseal the package tightly after use.

PACKAGING UNITS

0.1kg; 0.5kg; 1kg; 5kg