T-Grape 0.5 kg

GENERAL CHARACTERISTICS

T-Grape is a tannin preparation based on white grape skins, with excellent antioxidant properties. During fermentation, it enhances the must's antioxidant capacity while preserving the freshness of its aromas. When used in the aging and bottling stages, it refreshes the aromas and enhances the fruity notes, refines the structure, while contributing to roundness. By providing protection against oxidative phenomena, it increases the aging potential of the wines.

DOSAGE AND APPLICATION

For white, red, and rosé wines: 1-20 g/l

In the pre-bottling stage, at least 48 hours before the final filtration.

It is recommended to conduct laboratory tests for its determination.

Dissolve in ten times the amount of water/must/wine, then add to the batch to be treated.

PACKAGING AND STORAGE

Store the product in a cool place, free from foreign odors and moisture.

Seal the opened packaging airtight after use.