NATURCLAR PS 0,1 kg

Natural PS

Innovative plant clarifying agent made exclusively from pea protein. Suitable for clarifying both white and rosé wines. Developed as an effective vegan alternative to animal-derived proteins. Effectively removes compounds causing browning and positively affects the mouthfeel of the wine. Reduces astringency while making the aromas fresher and cleaner.

Technological Applications

• Must clarification: suitable for flotation and static settling; helps remove oxidation precursors.
• Wine clarification: reduces astringency and bitterness by removing more reactive tannins.
• Color stability: respects the color compounds of red wines and helps prevent browning in white and rosé wines.
• Reductive effect: improves wine stability and preserves the freshness of its aromas for longer.
• Sensory effect: enhances the roundness of the mouthfeel and the perception of fruitiness.
• Allergen-free product, suitable for wines intended for vegan and vegetarian consumers.

Dosage and Usage

The product should be mixed with ten times its weight in water (1:10 ratio). Prepare a homogeneous suspension by thorough mixing, then add it to the wine or must to be treated while continuously stirring, ensuring it dissolves evenly.

Composition: pure pea protein.

Packaging and Storage: available in 1 and 10 kg bags. Store in a cool, dry place.