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CartSparkling wine technology
iYeast Bollicine 0.5 kg
Selected active dry yeast: Saccharomyces cerevisiae var. bayanus. GMO Free.
Selected yeast in the C...
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iYeast Aromatic 0.5 kg
Saccharomyces cerevisiae var. cerevisiae for the fermentation of international white and rosé wines
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LALVIN DV 10 0,5 kg
Sparkling yeast. Also suitable for restarting stalled fermentation.
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CHA-Riddling 1 kg
Treatment material that aids in shaking off, for compact, easy-to-remove sediment: bentonite, silica...
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On request