P-Pro Chito 15 kg

GENERAL CHARACTERISTICS

P-Pro Chito is a chitosan product, a chitin derivative with a high charge density and unparalleled flocculation and sedimentation rate, blended with pea protein specifically selected for its strong reactivity towards phenolic compounds.

Used in the treatment of wines and musts during settling or fermentation processes, P-Pro Chito is highly effective in binding polyphenol compounds in the oxidation chain and correcting defects related to bitterness and astringency in wines.

It is natural, biodegradable, allergen-free and free from animal-derived products.

DOSAGE AND APPLICATION

Free-run must: 10-30 g/hL Press must: 20-50 g/hL Wine: 10-30 g/hL

Dissolve P-Pro Chito in 5-10 times its weight of water to obtain a homogeneous suspension. The preparation can be added to the must before or during fermentation, or directly to the wine. Racking should be carried out within a few days after complete settling of the lees.

P-Pro Chito can be used for flotation, settling and clarification.

PACKAGING AND STORAGE

Store the product in a cool, odor-free and moisture-free place. After opening, reseal the package tightly after use. The preparation should be used within one day of preparation.

PACKAGING UNITS

1kg; 15kg