Whether it’s professional winemaking or a passionate hobby at home – you can always count on Lalvin® yeasts.

Give your wine character – Lallemand solutions tailored to each grape variety

Wine today is not just about nature – it’s about technology, too.

The style you envision – fresh and fruity, full-bodied, or elegantly refined – is shaped in the cellar. That’s where one of the world’s most trusted winemaking brands, Lallemand, offers reliable and targeted solutions.

In our webshop, you'll find the most popular Lalvin® yeasts, nutrients, and aroma-revealing aids, helping you shape the character of your wine with precision – tailored to grape variety, vintage, and wine style.

What do we recommend for each wine style?

White wines – for fresh, aromatic, or fuller styles:

• ICV K1 Marquee – Enhances intense, fruity aromas in aromatic white and fruit wines (e.g. Sauvignon Blanc, Muscat varieties)

• QA23 – Brings out tropical and thiol aromas (Sauvignon Blanc, Chenin Blanc)

• ICV D47 – For barrel-aged, creamy Chardonnay

• EC1118 – Clean fermentation; ideal for sparkling wines or restarting stuck fermentations

• O’Tropic – 100% organic nutrient for tropical and citrus notes

• Punchy – Rich in glutathione; protects aromas and enhances citrus freshness

• Booster Blanc – Enhances mouthfeel and reduces bitterness

• Fermaid O / E  – Yeast nutrients supporting aroma and stability

• LE Mix by ICV – Reduces vegetal notes from under-ripe grapes

Rosé wines – for fruitiness, freshness, and elegance:

• 71B – Classic nouveau style with floral and fruity notes

• ICV Opale 2.0 – Elegant, fresh rosés with a Provence character

• O’Tropic – Adds mango, grapefruit, and tropical freshness

• Punchy – Boosts citrus intensity and protects aromas

• Booster Blanc – Creates a smoother mouthfeel and reduces green notes

• Fermaid O – Bio-friendly fermentation with soft results

• LE Mix by ICV – Reduces vegetal notes in under-ripe fruit

Red wines – for color, structure, and fruit character:

• Fermaid O – 100% organic nutrient to preserve aromas and ensure clean, fault-free fermentation

• O’Berry – Highlights red berry notes

• BM 4X4 – For full-bodied, age-worthy reds (e.g. Cabernet, Syrah)

• RC212 – Specialist for Pinot Noir, preserves color and elegance

• D254 – Deep fruit, spiciness, and dark, rich aromas

• ICV Black Pearl – For super-premium wines; intense black fruit (blackcurrant, blackberry), enhances volume and flavor

What product categories do we offer?

• Lalvin yeasts – Selected by grape variety and wine style

• Fermaid nutrients – Organic (Fermaid O), complex (E), or hybrid (AT) options

• Special winemaking aids – Booster Blanc, LE Mix by ICV, Punchy – for the final polish

• Aroma-targeted nutrients – O’Tropic, O’Berry – for refining fruity profiles

Why use these products?

✔ Yeast selection tailored to grape variety
✔ Stable, reliable fermentation
✔ Enhanced aromas, fresher character
✔ Rounder, more harmonious mouthfeel
✔ Intentional, consistent wine style development

Don’t just make good wine – make great wine.

Fermentation technology today is far more than just “getting the yeast to start.” With Lallemand, you decide what character your wine will show.

Explore our full range:

Lallemand products in our webshop »

Have a question? Get in touch with us:

Email: borkezeles@kerttrade.hu
Phone: +36 24 534 080 | +36 70 391 56 98