Depectil EXTRA GARDE FCE 0,1 kg - 1 piece

Purified pectolytic enzymes. For the production of red wines with high potential for ageing, as well as for making brandies with a high pectin and starch content (e.g. plums, pears, berries). Dose: wine 2-3 g/hl, spirits 2-4 g/hl.

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CHARACTERISTICS AND PROPERTIES
DEPECTIL® EXTRA GARDE FCE is a pectinase preparation with a wide range of complementary activities. This specific formula allows for better extraction and good colour stabilization.
It helps produce more complex and colourful wines, whose tannic structure provides good potential for ageing.
Pectinases contained in this enzyme are produced by the fermentation of selected Aspergillus niger strains on natural substrates.
This enzymatic preparation is for use with wines that have high polyphenolic potential or wines that require rapid tannin extraction for quicker colour stabilization:

either with high-potential harvests that undergo a long maceration process for the production of wines for ageing,
with partially altered harvests in order to rapidly extract the tannins and the colour, and avoid developing bad flavours.

DOSAGE AND INSTRUCTION FOR USE
Recommended dose: 2 – 3 g for 100 kg of harvest.

Dissolve in 10 times its weight in must (100 g in 1 L)
Add the solution to the vat and mix well

PACKAGING AND STORAGE
Easy-to-dissolve microgranules - 100 g box.
Store unopened in a dry, dark, and odorless place at a temperature below 25°C.
If storing for more than one year, maintain at a temperature between +4 and +8°C.
Refrigerate and use quickly after opening.

Depectil EXTRA GARDE FCE 0,1 kg - 1 piece

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