V-Fermcontrol 10 kg

Complex clarifying and stabilizing agent for fermentation, with color stabilizing effect: PVPP, cellulose, activated bentonite.

In stock

GENERAL CHARACTERISTICS

A complex fining and stabilizing aid developed for fermentation. The optimal ratio of combined PVPP, activated bentonites, and α-cellulose fibers guarantees the success of V-FermControl. It is an ideal stabilizing agent and a valuable fermentation regulator. Suitable for preventing future oxidation, browning, protein haze and the development of bitter flavors.

V-FermControl does not damage the original aromas of the grapes; on the contrary, it acts as a fermentation regulator, enhancing yeast activity. Furthermore, it prevents the development of bitter flavors and enhances the aromatic richness of the fermented batch.

DOSAGE AND APPLICATION

50–120 g/hl, depending on the condition of the must and requirements.

Dissolve in ten times its volume of water, then after a short rest, add to the batch to be treated in a thin stream while stirring.

PACKAGING AND STORAGE

Store the product in a cool, odor-free and moisture-free place. After opening, reseal the package tightly after use.

PACKAGING UNITS

1kg; 10kg