(
Login
CartF-Harmony 10 kg
item(s) added to your cart
Cart total
GENERAL CHARACTERISTICS
F-Harmony is a mixture of special active vegetable carbon, PVPP, chitosan extracted from Aspergillus Niger (i.e. not of animal origin) and bentonite.
F-Harmony can be used in both must and wine to remove oxidized and oxidizable polyphenols. It can be used as a preventive or harmonizing treatment in the production of white and red wines, on the one hand stopping oxidative degradation and on the other hand "rejuvenating" oxidized wines, restoring their freshness.
F-Harmony endows wines with better aging potential and significantly improves their color if they are oxidized, and also reduces the riboflavin content of white and rosé wines, thus helping to avoid the "light struck" effect in them.
F-Harmony is designed to react to the "light struck" problem of white and rosé wines, which is the result of the photoreduction of riboflavin after the wine is exposed to natural or artificial light in clear glass.
DOSAGE AND APPLICATION
5-10 g/hl, depending on individual circumstances.
Dissolve in a small amount of water or add directly to the wine to be treated. Stir until dispersed in the liquid. For best results, keep stirring in the wine for 1 hour.
It is advisable to carry out preliminary laboratory tests to determine the optimal dosage.
PACKAGING AND STORAGE
Store in a dry place in the original packaging.
PACKAGING UNITS
0.1kg, 0.5kg, 1kg, 10kg
