S-Sol 40 25 kg

40% silicic acid sol, for clarifying white musts, wines and fruit juices.

In stock

GENERAL CHARACTERISTICS

Allergen-free. GMO-free.

S-Sol 40 is a high-quality, high-concentration silica used for the clarification of musts, wines, and fruit juices.

Treatment with S-Sol 40 results in the rapid flocculation and precipitation of unstable substances present in the must or wine with minimal sediment formation.

Clarification of musts and fruit juices:

Treating musts with S-Sol 40 ensures rapid clarification and the removal of yeast, polyphenols, oxidase enzymes, and pectin substances still in suspension. Flocculation occurs virtually immediately with S-Sol 40, and the resulting lees are extremely minimal and compact.

In the case of fruit juices, treatment with S-Sol 40 provides rapid clarification and stability over time. The product should be used in conjunction with gelatin. We recommend using G-Liquid 10 for quick clarification.

Clarification and stabilization of wines:

In wines, S-Sol 40, together with gelatin, enables the production of extremely clear wine while providing greater stability against chemical-physical substances. Finally, S-Sol 40 can be used in the treatment of potassium ferrocyanide, ensuring its complete removal.

DOSAGE AND APPLICATION

Must and fruit juice: 30-70 g/hl + 15-30 g/hl G-Liquid 10

Wine: 15-30 g/hl + 3-10 g/hl G-Liquid 10

Add S-Sol 40 directly to the batch to be treated, ensuring its homogenization. Gelatin can precede or follow S-Sol 40.

It is recommended to check the dosage with laboratory testing.

PACKAGING AND STORAGE

Store the product at temperatures above 5 °C to avoid crystallization.

PACKAGING UNITS

0.05kg, 0.1kg, 0.25kg, 1kg; 5 kg; 25 kg