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CartEnolzyme Liquid 1 kg
Liquid pectinase for maceration and pressing of blue mash.
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Liquid enzymatic preparation, for maceration and pressing, derived from selected strains of Aspergillus sp. Containing pectinases activities.
INSTRUCTIONS FOR USE
Dosage: 2,5-4 g per 100 kg grape or per 100L of must.
Dilute the enzyme in an adequate amount (avg. 1 in 10) of water or grape must to allow an even distribution in the whole quantity of grapes.
STORAGE & SHELF LIFE
Store in a cool and dry place, preferably between 4 and 8°C (39 - 46°F).
Shelf life: 3 years in original sealed packaging.
